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AFRA on This Climate Business
Our Interim GM Iain Lees-Galloway, alongside Kaitlin Dawson, Executive Director of chatted with Vincent Heeringa, about the critical issue of food waste and the vital role our members play in ensuring surplus food ends up on plates rather than in landfills.
Listen here.
Landfill or Lifeline? The Choice for Surplus Food in 2025 Should Be Obvious
Would you rather the fresh and free-of-charge food pictured below nourishes those in need or goes to waste in landfill? It seems like a far too obvious question, doesn’t it? But maybe not. Because there is a danger that in 2025, freely available food like this will decay in landfill, rather than easing the devastating…
