
Wasted food is costing your business.
Wasted food
A third of the food produced globally is wasted from farm to fork. In Aotearoa, the average New Zealand household spends over $650 on wasted food each year.
Wasted opportunities
Allowing good, nutritious food to go to landfill means we have missed the opportunity to get that food where it’s needed and wanted.
There is a better way – become a food rescue donor!

Why partner with a food rescue organisation?
It improves the efficiency and profitability of your business.
It helps socially disadvantaged New Zealanders who require food assistance.
It lowers the environmental impact of your business.
It combats climate change by reducing the greenhouse emissions associated with food waste.
Check out our AFRA Food Donor Guide for more information about food rescue, what to expect and what to donate.










