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Landfill or Lifeline? The Choice for Surplus Food in 2025 Should Be Obvious
Would you rather the fresh and free-of-charge food pictured below nourishes those in need or goes to waste in landfill? It seems like a far too obvious question, doesn’t it? But maybe not. Because there is a danger that in 2025, freely available food like this will decay in landfill, rather than easing the devastating…
Food rescue features on the Revolving Door Syndrome Podcast
Our Interim GM, Iain Lees-Galloway Iain was a guest on the Revolving Door Syndrome podcast hosted by Dr Nina Su. Joined by Executive Director of NZ Food Waste Champions, Kaitlin Dawson, the conversation dives into what’s going on now and what needs to be done to make the food system more sustainable.
AFRA on This Climate Business
Our Interim GM Iain Lees-Galloway, alongside Kaitlin Dawson, Executive Director of chatted with Vincent Heeringa, about the critical issue of food waste and the vital role our members play in ensuring surplus food ends up on plates rather than in landfills.
Listen here.
An increased demand for food within our elderly community
Food Rescues and other charities all over Aotearoa are doing incredible work to meet the growing need for food support within our communities. Our Hawkes Bay-based member, Nourished for Nil, is seeing a growing demand for food parcels from many different demographics, including pensioners. Nourished for Nil’s Founder, Christina McBeth and our Interim GM Iain Lees-Galloway, spoke with Hawkes Bay Today about this confronting new trend.
Read the article here.
