This report, the second in the Office of the Prime Minister’s Chief Science Advisor’s 2022/23 food waste series, outlines the context in which food rescue occurs – an Aotearoa where surplus food and food insecurity coexist. It then details the current operation of the rescue sector and the environmental and social benefits that flow from the sector’s work. It highlights the importance of a strong culture of food safety, engaged donors, a policy context that incentivises donation, recognition of the central role of volunteers, and access to the resources needed to manage the ‘surprise chain’ of donated food.
