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Government Must Act on Post-Pandemic Report—or Risk More of Our People Going Hungry
Ever wondered what happens to bananas at your local supermarket when they get too many brown spots to sell, or tomatoes that are too soft around the edges? If your supermarket partners with a food rescue organisation, perfectly edible items like these—and other surplus stock—are collected and redistributed to places like food banks to ensure…
AFRA on This Climate Business
Our Interim GM Iain Lees-Galloway, alongside Kaitlin Dawson, Executive Director of chatted with Vincent Heeringa, about the critical issue of food waste and the vital role our members play in ensuring surplus food ends up on plates rather than in landfills.
Listen here.