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Landfill or Lifeline? The Choice for Surplus Food in 2025 Should Be Obvious
Would you rather the fresh and free-of-charge food pictured below nourishes those in need or goes to waste in landfill? It seems like a far too obvious question, doesn’t it? But maybe not. Because there is a danger that in 2025, freely available food like this will decay in landfill, rather than easing the devastating…
Food rescue features on the Revolving Door Syndrome Podcast
Our Interim GM, Iain Lees-Galloway Iain was a guest on the Revolving Door Syndrome podcast hosted by Dr Nina Su. Joined by Executive Director of NZ Food Waste Champions, Kaitlin Dawson, the conversation dives into what’s going on now and what needs to be done to make the food system more sustainable.
