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Government Must Act on Post-Pandemic Report—or Risk More of Our People Going Hungry
Ever wondered what happens to bananas at your local supermarket when they get too many brown spots to sell, or tomatoes that are too soft around the edges? If your supermarket partners with a food rescue organisation, perfectly edible items like these—and other surplus stock—are collected and redistributed to places like food banks to ensure…
Food rescue features on the Revolving Door Syndrome Podcast
Our Interim GM, Iain Lees-Galloway Iain was a guest on the Revolving Door Syndrome podcast hosted by Dr Nina Su. Joined by Executive Director of NZ Food Waste Champions, Kaitlin Dawson, the conversation dives into what’s going on now and what needs to be done to make the food system more sustainable.
