Similar Posts
Second Harvest: A Fresh Approach to Feeding Communities
Fresh fruit, community spirit and a shared purpose came together in the Bay of Plenty this month. Our member, The Hub Te Puke, and a crew of volunteers joined forces to harvest kiwifruit that otherwise would have gone unpicked at Plant & Food Research. In just 90 minutes, the team picked 800kg of fruit for…
Introducing Our Board Co-Chairs
We’re thrilled to introduce our dynamic new Board Co-Chairs, Tracey Watene, Head of Operations and Relationships at Fair Food NZ, and Simone Gibson, General Manager at Awhina Taupō Community Foodbank. They are both very familiar faces in the food rescue community and will be taking a collaborative approach to leadership, embodying our commitment to Te…