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Introducing Our Board Co-Chairs
We’re thrilled to introduce our dynamic new Board Co-Chairs, Tracey Watene, Head of Operations and Relationships at Fair Food NZ, and Simone Gibson, General Manager at Awhina Taupō Community Foodbank. They are both very familiar faces in the food rescue community and will be taking a collaborative approach to leadership, embodying our commitment to Te…
Government Must Act on Post-Pandemic Report—or Risk More of Our People Going Hungry
Ever wondered what happens to bananas at your local supermarket when they get too many brown spots to sell, or tomatoes that are too soft around the edges? If your supermarket partners with a food rescue organisation, perfectly edible items like these—and other surplus stock—are collected and redistributed to places like food banks to ensure…
Landfill or Lifeline? The Choice for Surplus Food in 2025 Should Be Obvious
Would you rather the fresh and free-of-charge food pictured below nourishes those in need or goes to waste in landfill? It seems like a far too obvious question, doesn’t it? But maybe not. Because there is a danger that in 2025, freely available food like this will decay in landfill, rather than easing the devastating…
