Resources open to all

Food Safety Guide

AFRA is proud to release this Food Safety Guide that has been developed to provide clear and useful best practice advice to all people working in the food rescue sector – from donors, drivers and volunteers.

This guide has been complied through workshops with AFRA members and support from experts from within the public service, academic and legal support from Simpson Grierson.

Use-by or Best-before?

Many of us get confused by the dates printed on our food packaging. Some of us wouldn’t touch food even a day past the date listed, while others are comfortable to eat food well after. Knowing the difference between ‘use by’ and ‘best before’ is important in reducing food waste.

More open resources

We have a collection of resources available to everyone. AFRA members get access to our full resource catalogue. Learn more about becoming an AFRA member here.